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“ A wee local bistrot. We ate from one of the set menus featuring local foods. The terrine was excellent and we enjoyed our substantial main courses. The service was efficient and the waitress was friendly and cheerful. ”
“ This review is long overdue. We went in Oct 2024. We parked by the church and walked the cobblestone streets to Le Saint Vernier. We were warmly welcomed by the hostess who we later found out was also named Vanessa. The inside was modestly decorated and there was only one table occupied by a quiet couple because it was early. We started with the delicate Escargots de Bourgogne which were fresh and flavorful. Then we had the traditional Boeuf Bourguignon and the Foie Gras with Smoked Duck Breast. So rich and indulgent, every bite was just heaven. We sopped up every bit of sauce with bread. Not a drop was wasted. Soon the place was packed with locals and conversations I didn't understand filled the air, like a pleasant buzzing, or maybe it was because of the wine. In the end, we had espressos and a chat with Vanessa, the hostess, who agreed with us that the Bourgogne-Franche-Comté region has the best food and wine in France. What a perfect traditional French meal for only 60€! I wish to visit again soon. On the menu: Boeuf bourguignon à l’ancienne Escargots de Bourgogne Foie gras, Magret de Canard Fumé ”
“ We were lucky to find a last available table without prior booking. The food was extraordinarily tasty. As we found the restaurant by chance during our journey - we were first amazed by the tiny town that welcomed us with thousand of Christmas lights in an after Christmas ambiance of night streets. Then we were astonished by the tiny restaurant on the corner of one of its streets and of its very French and very home-like food. And we were wrapped by the kind care of the restaurant personnel. The place to definitely be back even from far. ”
“ Fantastic homemade cooking. The beef bourguignon was top notch and the potatoes gratin were delicious. Nice friendly atmosphere. ”
“ This was the best meal we had throughout our trip in France and Italy. Even though we had Michelin starred meals this one spoke to my heart. It tasted like the best homemade meal that warmed the soul. The beef bourguignon and the potato tart with ham and bacon was a very good choice. Also the best escargot we had in all of France!! Thank you so much. ”
About
Le Saint Vernier
If you find yourself wandering the charming, cobblestone streets of Semur-en-Auxois, a visit to Le Saint Vernier is an absolute must. Nestled at 13 Rue Fevret, this modest little bistro embodies quintessential French charm and culinary excellence. Known for its authentic fare, Le Saint Vernier invites you to experience the rich flavors of the Bourgogne-Franche-Comté region.
As you step inside, the warmth of the decor complements the delightful aroma of classic French cuisine wafting through the air. The restaurant, with its intimate setting, was described by one reviewer as "home-like," offering an inviting atmosphere perfect for both locals and travelers alike.
Le Saint Vernier has carved out a special niche with its exceptional set menus featuring local delicacies. Dive into the Boeuf Bourguignon à l’ancienne, where tender beef is simmered in a rich, savory sauce that simply begs to be mopped up with crusty bread. For those who appreciate the land's bounty, the Escargots de Bourgogne are a must-try. Fresh and flavorful, they showcase the chef's commitment to authentic ingredients, creating a delicate dish that is a staple of French cuisine. And for the indulgent palate, the Foie Gras with Smoked Duck Breast offers a luxurious combination that elevates the dining experience to heavenly heights.
Service at Le Saint Vernier is noted for its warmth and efficiency. Guests have shared tales of being greeted by friendly staff, with one reviewer even forming a connection with the hostess, also named Vanessa. The attentive service adds to the overall delightful dining atmosphere, allowing you to relax and soak in the local vibrancy as the evening unfolds.
The culinary experience at Le Saint Vernier is more than just a meal; it's a journey through tradition and local flavor, making it a standout during any visit to France. One diner described it as "the best meal we had throughout our trip," which speaks volumes about the bistro's ability to resonate with the heart and soul of home-cooked goodness. With every bite, you can taste the passion and commitment to quality that defines French cuisine.
If you're lucky, you might even snag a table on a night filled with lively conversation and the clinking of wine glasses—a true embodiment of the French dining experience. Make sure to indulge in a post-meal espresso for a perfect ending to an unforgettable evening.
In a world of Michelin-starred establishments, Le Saint Vernier shines brightly as a beacon of traditional, heartfelt cooking. For a memorable culinary journey in the heart of Burgundy, this charming bistro should definitely be on your radar.
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